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    2 pt. Herb Roasted Shallots


    Source of Recipe


    www.cooken.com

    List of Ingredients




    20 medium shallot(s), trimmed and peeled
    1 cup(s) fat-free chicken broth
    1 piece(s) bay leaf
    1 tbsp thyme, fresh or 2 sprigs
    1 tbsp balsamic vinegar
    1/4 tsp table salt
    1/4 tsp black pepper

    Recipe



    Preheat oven to 400¼F. Place shallots in a roasting pan. In a bowl, combine broth, bay leaf, thyme, vinegar and salt and pepper. Pour over shallots. Bake for 20 minutes. Remove from oven and baste shallots with pan liquids. Return to oven and bake until shallots are soft, about 20 minutes more. Yields 5 shallots per serving.

    Serves | 4
    POINTS per serving | 2Ê

 

 

 

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