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    2 pt. Holiday Brussels Sprouts


    Source of Recipe


    www.cooken.com

    List of Ingredients




    1 pound Brussels sprouts, steamed
    3 Tbsp maple syrup
    1 Tbsp vegetable oil
    1 Tbsp apple cider vinegar
    1/2 tsp Dijon mustard
    1/4 tsp table salt
    1/4 tsp black pepper
    1/4 cup dried cranberries

    Recipe



    Preheat oven to 375¡F. Coat an 8 X 8-inch baking dish with cooking spray. Place Brussels sprouts in bottom of prepared pan. (Note: If you can't find fresh Brussels sprouts, use frozen ones that have been thawed; just decrease the cooking time below by about 10 to 15 minutes.) Combine maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl; pour over Brussels sprouts. Stir in cranberries and bake, covered, until tender and bubbly, about 30 minutes. Yields about 3/4 cup per serving.

    Serves | 4
    POINTS per serving | 2

 

 

 

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