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    2 pt. Mushrooms w/ White Wine


    Source of Recipe


    AHA Cookbook (posted to recipecircus by filus)

    List of Ingredients




    2 tablespoons light margarine
    1/2 cup finely chopped shallots (8 large)
    1 pound fresh mushrooms, quartered (about 6 cups)
    1/2 cup dry white wine (regular or nonalcoholic)
    1 tablespoon finely snipped fresh parsley
    Pepper to taste

    Recipe



    In a large nonstick skillet, melt margarine over medium-high heat. Sauté shallots for 2 to 3 minutes, stirring constantly. Add mushrooms and wine. Reduce heat to medium and cook, covered, for 7 to 9 minutes.

    Uncover and increase heat to high. Cook for 5 to 6 minutes, or until juices have evaporated. To serve, stir in parsley and pepper. Serves 4.

    One serving equals: Calories 80...Protein 2 g... Carbohydrates 9 g...Cholesterol 0 mg...Total Fat 2 g... Fiber 2 g...Sodium 41 mg ++++ WWP: 2

 

 

 

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