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    2 pt. Parsnip Plops


    Source of Recipe


    Kim Dawson

    List of Ingredients




    2 tablespoons unsalted butter
    1 pound parsnips -- trimmed unpeeled
    1 large egg
    1/4 cup skim milk
    1/2 cup parsley -- finely chopped
    pinch fresh nutmeg -- grated
    pinch ground ginger
    salt -- to taste
    pepper -- to taste

    Recipe



    Spray baking sheet. Cut parnips in half where they begin to taper and steam until tender, about 15 minutes. Force through a ricer or use medium blade of food mill into mixing bowl. Beat in remaining ingredients. Plop onto baking sheet by scant 1/4 cup and spread to scant 3 inches in diameter and swirling tops. Heat oven to 375¼. Bake until lightly browned, about 25 minutes.

    Serving Size : 5

 

 

 

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