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    2 pt. Rosemary Sweet Potatoes


    Source of Recipe


    crazyiees20001

    List of Ingredients




    3 large sweet potatoes
    2 tablespoons extra-virgin olive oil
    2 teaspoons coarse sea salt
    1 tablespoon finely chopped fresh rosemary leaves

    Recipe



    Peel the potatoes. Cut into 1" slices. Place in a single layer on a baking sheet. Sprinkle over the olive oil, salt and rosemary. Toss with fingertips to coat. Place in a preheated 450 ¡F. oven. Roast for 20 minutes or until potatoes are fork tender.

    Yield: Makes 10 servings. 2 PTS per serving


    Calories 55.62, Fat 2.45 g, Protein 0.54 g, Carbohydrates 7.96 g, Dietary Fiber 0.28 g

 

 

 

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