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    2 pt. Savory Cooked Lettuce w/ Bacon


    Source of Recipe


    Aunt Sammy's Radio Recipes 1931

    List of Ingredients




    6 Slices bacon
    3 Quarts shredded lettuce
    2 Tablespoons vinegar
    salt
    onion juice

    Recipe



    Cook the bacon in a heavy skillet until brown and crisp, and remove it from the fat - drain and blot with paper towel. Add the shredded lettuce to the hot fat and stir until it wilts. Add the vinegar and bacon broken in small pieces, salt if needed, and onion juice if desired. Serve at once.

    Serves 4.

 

 

 

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