2 pt. Sour Cream & Chive Mashed Potatoes
Source of Recipe
Maple
List of Ingredients
4 large potatoes (Idaho or russet)
about 1 cup Basic Chicken Stock, low-sodium canned
salt to taste
freshly ground black pepper
2 tablespoons freshly chopped chives
3 tablespoons low-fat sour creamRecipe
1. Peel the potatoes and cut them in half. Place them in a pot and cover with cold water. Bring to a boil over high heat and simmer until the potatoes are tender when pricked with a fork, about 30 minutes depending on the size of the potatoes. Drain.
2. Bring the stock to a boil, and turn down to a simmer.
3. Mash the potatoes with a potato masher or fork, or use a food mill. Slowly add the stock until the desired consistency is reached.
4. Adjust the salt and pepper to taste. Fold in the sour cream and chives.
Serves 6.
Nutrition Facts: Serving Size about 1/2 cup
Calories 82;Fat 1 g;Protein 4 g;Carbohydrate 18 g;Dietary Fiber 2 g;Sodium 74 mg
WW Pts: 2
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