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    3 pt. Bacon Mini Potatoes


    Source of Recipe


    Maple

    List of Ingredients




    1/2 lb. small new potatoes, scrubbed and cut in half
    1 tsp. Dijon mustard
    1-1/2 bacon slices, cut in 1-1/2 inch strips
    toothpicks

    Recipe



    Place potatoes in a steamer basket over boiling water. Cover pan and steam 10-12 minutes or until tender. Drain and cool slightly. Turn on broiler. Cut a small piece from each rounded side of potatoes to make level. Lightly spread surfaces with mustard. Cover flat side of potatoes with bacon and secure with toothpicks. Arrange on a broiler pan and broil 5 inches from heat source 3-4 minutes until bacon is crisp.

    Servings 4; 3 PTS per serving

    Nutrition information: calories 123, fat 2.1g, 15% calories from fat, cholesterol 4mg, protein 3.6g, carbohydrates 23.0g, fiber 2.1g, sugar 1.2g, sodium 130mg

 

 

 

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