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    3 pt. Bistro Shoestring Potatoes


    Source of Recipe


    Cooking Light Magazine, October 1996

    List of Ingredients




    1 1/2 pounds baking potatoes cut lengthwise, in thin strips
    1 tablespoon extra virgin olive oil
    1/4 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    1. Preheat oven to 450¼F. 2. Combine all ingredients in a large zip-top plastic bag. Seal; shake to coat potatoes. Arrange potatoes in a single layer on a baking sheet. Bake at 450¼F for 30 minutes or until crisp and golden. Yield: 4 servings.

    Calories: 156 (20% from fat): Fat 3.5g (sat .5g, mono 2.5g, poly .4g); protein 3.7g; carbohydrates 28.2g; fiber 2.7g; chol 0mg; iron 2.1 mg; sodium 158 mg; calcium 27 mg.

 

 

 

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