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    3 pt. Crockpot Scalloped Potatoes


    Source of Recipe


    Jenny

    List of Ingredients




    6 med. potatoes (2 lb.), cut into 1/8" slices
    1 can (10 3/4 oz) condensed cream of onion soup
    1 can (5 oz.) evaporated milk (2/3 cup)
    1 jar (2 oz.) diced pimientos, undrained
    1/2 tsp. Salt
    1/4 tsp. Pepper

    Recipe



    Spray inside of 3 1/2-6 qt. slow cooker with cooking spray. Mix all ingredients; pour into cooker. Cover and cook on LOW 10-12 hrs. or until potatoes are tender. Serves 8.

    Per serving: cal 155 , fat 3 g , sat fat 1 g , cho 10 mg , sod 460 mg , carb 30 g , fib 2 g Points: 3

 

 

 

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