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    3 pt. Garlic Mashed Potatoes


    Source of Recipe


    Karen

    List of Ingredients




    1 1/4 pounds potatoes, peeled and chopped
    5 garlic cloves, peeled
    3 tablespoons nonfat sour cream
    1 tablespoon olive oil
    pinch ground pepper

    Recipe



    Place potatoes and garlic in a large saucepan; add water to cover. Bring to a boil; reduce heat and simmer until tender, 20-30 minutes. Drain, reserving 3/4 cup cooking liquid. Mash potatoes and garlic in saucepan; stir in remaining ingredients. Gradually stir in some of the cooking liquid until creamy. Serves 4.

    per serving: 158 calories, 4g fat, 2g fiber; 3 points

 

 

 

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