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    3 pt. Giant Stuffed Mushrooms


    Source of Recipe


    community recipe swap (nicholestorlie)

    List of Ingredients




    8 oz Fat Free Cream Cheese
    4 tbsp Parmesan Cheese (grated from Can)
    2 Slices Buttertop Wheat Bread, toasted
    4 Cloves Garlic, minced(adjust to taste)
    1 Tbsp Pepper
    1/2 Tsp Salt
    4 Large mushrooms, minced
    1oz bacon bits

    15 Large (2" diameter) Mushrooms, Stemmed & Washed

    Recipe



    In food processor, crumb toast. Saute garlic and minced mushrooms in PAM cooking spray until soft and slightly reduced. Mix 1st 8 ingredients til well blended. Divide evenly into mushroom caps. Bake at 350 for 12 minutes. Serves 5.


    Special Notes
    Using neufchatel instead of fat free tastes better and ups the points to 5 per serving.

 

 

 

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