3 pt. Golden Potato & Onion Gratin
Source of Recipe
goodhousekeeping.com
Recipe Introduction
original poster's note: I had this alongside my steak tonight and it was wonderful. It takes some time though, so don't try to do this on a work night.
List of Ingredients
2 tablespoons olive oil -- plus 1 teaspoon
6 medium onions -- halved and sliced
14 1/2 ounces chicken broth
3 pounds potatoes -- cut in 1/4" slices
3/4 teaspoon salt
1/4 teaspoon ground black pepper
3 slices white bread -- firm, coarsely grated into crumbs
1/2 cup fresh parsley -- loosely packed, choppedRecipe
In nonstick 12-inch skillet, heat 2 tablespoons olive oil over medium heat. Add onions and cook 1 hour or until tender and deep golden brown, stirring occasionally. Add chicken broth and cook 1 minute, stirring. (Recipe can be prepared up to this point a day ahead.
Cover and refrigerate onions until ready to use.) Preheat oven to 375¼ F. In large bowl, toss potato slices with salt, pepper, and onion mixture. Transfer potato mixture to shallow 3 1/2-quart casserole or 13- by 9-inch glass baking dish. Cover casserole and bake 1 hour to 1 hour 15 minutes, until potatoes are fork-tender.
Meanwhile, in same skillet, heat remaining 1 teaspoon olive oil over medium-high heat. Add bread crumbs and cook 5 minutes or until toasted, stirring occasionally. Remove skillet from heat; stir in parsley. To serve, uncover gratin and sprinkle with bread-crumb mixture.
Serves 10. "3 Points Per Serving"
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Per serving: 184 Calories (kcal); 3g Total Fat; (16% calories from fat); 5g Protein;
34g Carbohydrate; trace Cholesterol; 343mg Sodium
Food Exchanges: 2 Grain Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat;
0 Other Carbohydrates
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