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    3 pt. Hash Brown Potatoes


    Source of Recipe


    www.weightwatchers.com

    List of Ingredients




    1 teaspoon vegetable oil
    1 teaspoon unsalted margarine
    1 1/4 pounds all-purpose potatoes peeled, cooked and- cut into 1/2" cubes
    2 onions minced
    1/2 cup chicken broth
    1/2 teaspoon salt
    1/8 teaspoon freshly ground pepper

    Recipe



    1. In a large nonstick skillet, heat the oil and margarine. Saut‚ the potatoes and onions until lightly browned, about 5 minutes. 2. Add the broth, salt and pepper. Reduce the heat and cook, patting the mixture down and turning in over as it forms a crust, about 15 minutes longer.

    Serves 4.

    Per Serving: 159 Calories, 3g Total Fat, 0g Saturated Fat, 0mg Cholesterol, 304mg Sodium, 32g Total Carbohydrate, 3g Dietary Fiber, 3g Protein, 21mg Calcium

 

 

 

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