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    4 pt. Cheesy Carrot Cracker Casserole


    Source of Recipe


    www.chefmom.com

    List of Ingredients




    3 cups raw carrots, cut and uncooked
    12 saltine crackers
    2 TBSP minced onion
    2 TBSP reduced calorie margarine, softened
    4 oz reduced fat cheddar cheese, grated

    Recipe



    Boil carrots in water for 20 minutes, drain...save 2/3 cup of the liquid! Mash carrots, stir in crackers, onion, margarine, and the 2/3 cup of reserved liquid. Put in casserole dish that has been sprayed with Pam. Cover with the grated cheese. Bake at 450 for 15 minutes.

    Serves 4.

 

 

 

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