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    4 pt. Maui Onion Rings


    Source of Recipe


    Maple

    List of Ingredients




    1 1/4 cups flour
    12 ounces Killians red -- or other ale
    1 tablespoon cornstarch
    3 maui onions
    salt
    oil -- for deep frying

    Recipe



    Combine flour, cornstarch and salt and pepper to taste in large bowl. Whisk in ale until smooth. Cut onions into 1/4- to 1/3-inch-thick slices. Heat oil in deep fryer to 400¼F. Coat onion rings with batter. Gently add to hot oil without crowding pan and cook until golden brown. Remove with slotted spoon and drain on paper towels.

    Yield: 4 Servings

    Nutrition information: Per serving: 216 calories, .5g fat, 0mg cholesterol, 8mg sodium,
    41.8g carbohydrates, 5.2 protein, 2.7g fiber

 

 

 

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