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    5.5 pt. Two Cheese Potato Gratin


    Source of Recipe


    www.angelfire.com/journal/wwrecipes (shared by Lissa)

    List of Ingredients




    1 1/2 pounds potato -- cut into 1/4 inch slices
    1 garlic clove
    1/2 teaspoon salt
    1/8 teaspoon red pepper
    1/4 cup parmesan cheese
    1/4 cup flour
    2 cups skim milk
    5 ounces cheddar cheese -- shredded

    Recipe



    Place potato slices and garlic clove in saucepan and cover with water; bring to a boil and cook 8 minutes or until just tender. Drain and discard garlic. Place flour, salt and red pepper in a large saucepan. Gradually whisk in milk until blended. Cook over medium heat until thick and remove from heat; stir in cheese. Arrange half of potatoes in a baking dish which has been sprayed with nonstick spray. Pour half of sauce over slices. Repeat with remaining potatoes and sauce. Sprinkle with parmesan cheese. Bake at 350¼ for 25 minutes or until bubbly.

    Serving Size : 6

    Per serving: 248 calories, 9g fat (6g saturated fat), 2g fiber
 

 

 

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