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    5 pt. Spinach-Ricotta Stuffed Potatoes


    Source of Recipe


    Weight Watchers Magazine March 1996

    List of Ingredients




    10 ounce potato, split and fluffed ( baked )
    1/4 cup frozen chopped spinach thawed and squeezed
    1/4 cup ricotta cheese part skim milk
    1 pinch garlic powder
    1 pinch hot red pepper flakes optional

    Recipe



    In small bowl, combine potato flesh, spinach, ricotta, garlic powder and red pepper flakes, if using; stuff back into potato skin. Bake as directed in basic baked potatoes.

    Serving (1 stuffed potato) provides: 1/2 veg, 1 pro, 2 bread.

 

 

 

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