5 pt. Swiss Potato Bake
Source of Recipe
internet
List of Ingredients
1 cup Yellow Onion Chopped, 1 Med
2 cloves Garlic Finely Chopped
2 cups Swiss cheese lowfat, Shredded
1 1/2 cups plain nonfat yogurt
1/4 cup Grated Parmesan Cheese ( Optional)
2 tablespoons Green Onion Tops, Chopped
4 large russet potatoes Thinly Sliced, Unpeeled
1/2 teaspoon Black Pepper Divided
1/2 cup Bread Crumbs
1/4 cup chicken broth Sodium ReducedRecipe
1) Preheat oven to 350 F.Spray a 2 quart casserole with veggie spray.
2) In a medum nonstick skillet, saute onion and garlic in broth over medium high heat untill tender, about 5 minutes. Remove from heat.
3) In a medium bowl , combine swiss cheese, yogurt, parm and green onion tops, add yellow onion mix. Mix well
4) In a prepared dish layer half of potatoes, 1/4 teaspoon of pepper, and half of yogurt mix. Repeat layers with remaining potatoes, yogurt mix and peppe. Sprinkle with bread crumbs. Cover with foil; bake untill golden and bubbly about 1 1/2 hours.
Serves 8
Cornflakes may be substituted for the bread crumbs as a topping.
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