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    6 pt. Creamy Scalloped Potatoes


    Source of Recipe


    www.angelfire.com/journal/wwrecipes

    List of Ingredients




    2 pounds potatoes -- about 6 medium
    3 tablespoons butter or margarine
    3 tablespoons flour
    1 teaspoon salt
    1/4 teaspoon pepper
    2 1/2 cups skim milk
    1/4 cup chopped onion
    1 1/2 cups lean ham
    1 tablespoon butter or margarine

    Recipe



    Slice potatoes. Heat 3 T. margarine in saucepan over low heat until melted. Blend in
    flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth & bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil & stir 1 minute.

    Arrange potatoes in greased 2-qt casserole (sprayed with Pam) in 3 layers, topping each of the first two layers with 1/2 of the onion and 1/3 of the white sauce and ham. Top with remaining potatoes & sauce. Dot with 1 T. margarine. Cover & cook in 325¼ oven for 40 minutes or 350¼ oven for 30 minutes. Uncover & cook until potatoes are tender, 60 to 70 minutes longer.

    Serves 6. "6 Points Per Serving"

    - - - - - - - - - - - - - - - - - - -
    Per serving: 284 Calories (kcal); 10g Total Fat; (30% calories from fat); 14g Protein; 36g Carbohydrate; 38mg Cholesterol; 978mg Sodium
    Food Exchanges: 2 Grain Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates

 

 

 

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