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Angus Beef Herbed Tenderloin

Source of Recipe

www.certifiedangusbeef.com


List of Ingredients

* 1 (4-5 lb.) Certified Angus Beefʨ peeled tenderloin, trimmed
* 1 Tbsp. dried oregano leaves
* 1 Tbsp. dried thyme
* 2 tsp. dried rosemary, crushed
* 1 tsp. coarsely ground black pepper
* 2 tsp. dry mustard


Recipe

1. Preheat oven to 425° F.

2. Place tenderloin on rack in shallow roasting pan. Combine remaining ingredients in a bowl; mix until well-blended. Rub onto surface of tenderloin.

3. Bake at 425° F for 10 minutes; reduce heat to 325° F and bake for an additional 40-45 minutes or until meat thermometer reaches 140° F for rare, 150° F for medium-rare or 160° F for medium.

4. Remove from oven, cover with foil and let roast rest for 15-20 minutes before carving.

Total preparation time: 60-70 minutes