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Cube Steak w/ Gravy

Source of Recipe

from Barbara in NC
Brown your tenderized (cube) round steak in a non stick skillet, (season with pepper and garlic),then take out of pan. Put in some chopped onions and mushrooms and cook , add some low fat low sodium beef broth and thicken with a little cornstarch in water. Use some gravy master or kitchen bouquet to give it some color. Put your meat back in to finish cooking until tender. Serve with rice and another vegetable or salad.