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Pan Fried Steak w/ Mustard Sauce

Source of Recipe

Pillsbury


List of Ingredients

4 beef tenderloin steaks, 1" thick (4 oz each)
2 teaspoons coarse ground pepper
2 cloves garlic, minced
1/3 cup dry red wine
1/3 cup beef broth
1 tablespoon country style Dijon mustard


Recipe

Coat both sides of steaks with pepper. Spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add steaks; cook 6-12 minutes or until desired doneness, turning once. Add garlic; cook and stir 1 minute or until golden brown. Add wine and broth, then boil 1 minute. Remove steaks from skillet; cover to keep warm. With wire whisk, stir in mustard until sauce is well blended. Serve sauce over steaks.