Beef Sukiyaki
Source of Recipe
Jenny Craig's What Have You Got to Lose?
List of Ingredients
1 pound top sirloin, sliced
2 tablespoons light soy sauce
10 ounces beef broth (low salt)
1/2 cup sliced celeyr
1 medium green bell pepper, seeded cut 1" cubes
5 large mushrooms, sliced
3 scallions, cut in 1" pieces
8 ounces sliced water chestnuts, drain, rinse
8 ounces bamboo shoots, drain, rinse
2 tablespoons cornstarch
1 teaspoon low sodium worcestershire sauce
2 teaspoons lemon juice Recipe
Cut sirloin into thin slices across the grain. Brown meat in a skillet coated with nonstick cooking spray. Add soy sauce and broth; bring to a boil. Add vegetables, stirring to mix. Cook over medium-high heat for 5 minutes or until vegetables are crisp-tender, stirring frequently. Add water chestnuts and bamboo shoots; stir 30 seconds. Mix cornstarch in 1 tbl. water until dissolved. Stir in Worcestershire sauce and lemon juice. Add to meat mixture, stirring until thickened.
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