Beef with Snow Peas
Source of Recipe
Jody Prival
List of Ingredients
1 pound beef sliced, cut bite size
1 large onion, cut into 16 sections
1/2 pound snow peas
6 cloves garlic, sliced
oil (or use broth or cooking spray)
soy sauce, low sodium
1/2 teaspoon chicken bouillon dissolved in 1/3 cup hot water
2 teaspoons cornstarch + water to make thin paste Recipe
Fry the garlic in the oil for about 2 minutes. Add the meat. Cook until no longer raw but still rare (reddish). Add the vegetables, sprinkle with soy sauce to taste. Stir fry 30 seconds. Add 1/2 the bouillon, cook until hot, then thicken the resulting gravy with the cornstarch paste. Adjust the color with the soy sauce.
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