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    Crocked Curried Beef


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 lb Lean beef round, trimmed of all fat, cut into 2" cubes
    1 tbl Curry powder
    1/2 tsp Ground cinnamon
    1 tsp Cloves
    1 Bud garlic, minced
    2 tbl Raisins (off plan)
    2 tsp Cornstarch (off plan)
    1 tsp Cumin seeds
    1/4 tsp Ground ginger
    1 tsp Allspice
    1 Lemon, juiced
    1 tbl Light soy sauce
    1/4 cup Cold water

    OPTIONAL GARNISHES
    1 cup Cilantro, chopped
        Lemon wedges
        Fresh parsley, chopped

    Recipe



    * 1. Combine ingredients, except cornstarch and cold water in a crock cooker. No pre-browning of the meat or preheating of the cooker is needed.

    * Cover tightly and set on slow heat. Cook 16 to 18 hours or until meat is very tender. Gently stir meat once or twice during cooking time. 2. Twenty or 30 minutes before serving time, stir the cornstarch into cold water and stir this mixture into the crock cooker. Cover and continue to cook at lowest heat, stirring once or twice, until liquid thickens.

 

 

 

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