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    Garlic Stuffed Sirloin


    Source of Recipe


    meals.com

    List of Ingredients




    1/4 cup peeled garlic cloves, finely chopped
    1 tbl. olive oil
    1/2 cup thin sliced green onion
    (original recipe called for 1/4 tsp salt)
    1/4 tsp ground black pepper
    3 lb. boneless beef top sirloin steak, cut 2" thick

    Recipe



    Cook garlic in oil in a small nonstick frying pan over low heat until tender, about 5 minutes.

    Add onions, increase heat to medium-low and continue cooking until onions are crisp-tender, about 5 minutes. Stir in salt and pepper. Remove from heat; let cool.

    Preheat grill.

    Meanwhile, trim excess fat from steak. Make a horizontal cut through the center of the steak parallel to the surface of the meat, about 1 inch from each side, to form a pocket. Cut up to but not through the opposite side. Spoon cooled garlic mixture into pocket, spreading evenly. Secure opening with toothpicks.

    Place steaks on grill over medium-low heat. Cover and grill for 26 to 32 minutes or to desired doneness, turning once. Remove picks and carve steaks into ½-inch slices.

 

 

 

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