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    Herbed Beef & Bean Chili


    Source of Recipe


    adapted from Midwest Living, posted by gijane to recipecircus

    List of Ingredients




    • 1 pound lean ground beef
    • 2-1/2 tablespoons ground oat flour
    • 1 14-1/2-ounce can Italian-style (plum) tomatoes, cut up
    • 2 large yellow onions, finely chopped (2 cups)
    • 1/3 cup tomato paste
    • 1/3 cup water
    • 1-1/2 to 2 tablespoons chili powder
    • 1 tablespoon dried parsley
    • 2 teaspoons dried dillweed
    • 1-1/2 teaspoons dried oregano, crushed
    • 1-1/4 teaspoons dried basil, crushed
    • 1 teaspoon black pepper
    • (original recipe called for 1/2 teaspoon salt)
    • Chopped yellow onion (optional)
    • Dairy sour cream (optional)
    • Shredded cheddar cheese (optional)
    • 1 15-1/4 ounce pinto, drained

    Recipe



    1. In a Dutch oven, brown ground beef until no longer pink. Drain off fat.
    2. Stir in flour. Add undrained tomatoes, pinto beans, the 2 cups chopped onions, tomato paste, water, chili powder, parsley, dillweed, oregano, basil, and pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes, stirring occasionally.
    3. Ladle into warm soup bowls. Top with chopped onion if desired

 

 

 

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