member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Pan-Broiled Filet Mignons


    Source of Recipe


    Cooking Light YEAR: 1996 ISSUE: October PAGE: 140

    List of Ingredients




    4 beef tenderloin steaks 1" thick
    3 tablespoons dried green peppercorns
    3 tablespoons black peppercorns
    1/2 cup dry vermouth
    1/2 cup beef broth, low sodium
    1/2 cup brandy

    Recipe



    Trim fat from steaks. Firmly press peppercorns into steaks. Place a medium nonstick skillet over medium-high heat until hot. Add steaks; cook 1 minute on each side or until browned. Cook over medium-low heat 4 minutes on each side or until desired degree of doneness. Place steaks on a serving platter. Set aside; keep warm.

    Add vermouth and broth to skillet; bring to a boil. Cook 4 minutes or until reduced by half, scraping up brown bits in bottom of pan. Add brandy. Bring to a boil, and cook 4 minutes or until reduced by half.
    —————


    Serving Ideas: Serve steaks with sauce.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â