Peking Roast
Source of Recipe
adapted from recipe posted by becky to recipecircus
List of Ingredients
3 to 5 lb beef roast
garlic slivers
onions slivers
1 cup vinegar
water
2 cups strong black coffee
2 cups water
salt and pepperRecipe
Insert as much garlic and onion slivers as desired by cutting small slits in meat and inserting the onion and garlic. Put meat into a bowl and pour over the vinegar and add enough water to cover the meat. Cover and refrigerate 24 hours, basting meat occasionally.
When ready to roast, drain off liquid and discard. Pat meat dry. Place meat in a heavy skillet or Dutch oven.Pour over the 2 cups of brewed coffee and the 2 cups water. Cover and cook over low heat on the stove top about 6 hours. Check once and a while and add more water if needed. Season with pepper 20 minutes before serving.
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