Spinach Rice Meatloaf w/ Mushrooms
Source of Recipe
meals.com
List of Ingredients
3/4 �pound ground beef
1 � 10-oz. package frozen chopped spinach
1/2 �cup chopped peeled yellow onion
1/2 �cup cooked rice
2 � cloves garlic, peeled, chopped
2 �teaspoons prepared mustard
1/2 �teaspoon dried thyme
1/2 �teaspoon crushed dried rosemary
1/2 �teaspoon ground black pepper
2 �cups beef broth
1 1/2 �cups 1/4 pound thinly sliced, trimmed, cleaned mushroom
1/2 �cup chopped, peeled yellow onion
1/8 �teaspoon dried thyme
1/8 �teaspoon rosemary
1 �tablespoon tomato paste
2 �tablespoons cornstarch
2 �tablespoons waterRecipe
Preheat oven to 375�F. Lightly coat a 9-inch loaf pan with vegetable cooking spray; set aside.
Loaf: Combine ground beef, spinach, onion, rice, garlic, mustard, thyme, rosemary and pepper in a large mixing bowl; combine ingredients well.
Place mixture into pan; bake uncovered for 45 minutes or until browned. Cool; remove loaf from pan to a plate; drain. Cover loaf; keep warm. Prepare mushroom sauce and serve over meat loaf.
Sauce: Combine beef broth, mushrooms, onion, thyme, rosemary and tomato paste in a medium saucepan. Bring to a boil, reduce heat. Simmer for 30 minutes.
Meanwhile combine cornstarch with water in a cup; mix well. Add cornstarch mixture to saucepan; cook, stirring periodically for 2 to 3 minutes or until thick. Serve sauce in a gravy boat or ladle over each serving of meat loaf.
|
|
member logon
