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Sweet Potato Pancakes

Source of Recipe

fengshway


List of Ingredients

1/2 cup oatmeal (uncooked)
1 egg white
1/4 cup leftover baked sweet potato
cinnamon to taste
nutmeg to taste
vanilla extract to taste
fresh or canned pineapple (no sugar added)


Recipe

Grind oatmeal into flour using a food processor or blender. Mix all ingredients except pineapple, adding water to make the consistency of pancake batter. Fry in a non-stick skillet on each side as you would a pancake. Puree canned pineapple, warm briefly in microwave and serve over top of pancake.

Compatible with Body Type:
Breakfast C-E
Morning Snack
Lunch
Afternoon Snack
Dinner
Evening Snack

This Recipe Contains: Protein A, Carbohydrate A, Fruit A