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Oats: Pineapple Oatmeal

Source of Recipe

Pillsbury - Fresh Approach to Breakfast and Lunch


List of Ingredients

1 1/2 cups water
8 ounces crushed pineapple undrained
1 cup quick-cooking oats
2 tablespoons brown sugar twin or splenda
1/4 teaspoon cinnamon


Recipe

In a microwave safe bowl, combine water and crushed pineapple. Microwave on high about 6 minutes or until boiling. Stir in everything else. Microwave on high for 30 to 60 seconds or until mixture begins to thicken (2 minutes if using regular oats). Cover and let stand a few minutes. (makes 4 servings of 1/2 cup carb and 2 oz fruit A)