Mexican Potato & Eggs
Source of Recipe
chrisp4kids
List of Ingredients
6 eggs whites
1/4 Cup of Rice Milk
1 Small chopped onion
1/2 Cup Sweet Red Pepper
1/2 Cup Green Pepper
Dash of Cayenne Pepper ( More to taste)
1/2 Cup Spicy Salsa
3 Cups of shredded potatoes ( Frozen is ok )
2 Tbsp of Chicken BrothRecipe
1. Saut� onions until barely clear in chicken Broth
2. Toss the potatoes into pan and fry with the onions
3. Then add peppers cook until tender I leave a little "crunchy"
4. Mix the eggs, milk and seasoning beat until "fluffy" Into another bowl.
5. Add egg mixture to potato and peppers Cook until done
6. Spoon onto a serving plate or warming platter
7. Top with Spicy Salsa or I would offer it in a side bowl with a small a spoon.
8. Garnish with frisk sprigs of parsley