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    Mexican Potato & Eggs


    Source of Recipe


    chrisp4kids

    List of Ingredients




    6 eggs whites
    1/4 Cup of Rice Milk
    1 Small chopped onion
    1/2 Cup Sweet Red Pepper
    1/2 Cup Green Pepper
    Dash of Cayenne Pepper ( More to taste)
    1/2 Cup Spicy Salsa
    3 Cups of shredded potatoes ( Frozen is ok )
    2 Tbsp of Chicken Broth

    Recipe



    1. Sauté onions until barely clear in chicken Broth
    2. Toss the potatoes into pan and fry with the onions
    3. Then add peppers cook until tender I leave a little "crunchy"
    4. Mix the eggs, milk and seasoning beat until "fluffy" Into another bowl.
    5. Add egg mixture to potato and peppers Cook until done
    6. Spoon onto a serving plate or warming platter
    7. Top with Spicy Salsa or I would offer it in a side bowl with a small a spoon.
    8. Garnish with frisk sprigs of parsley

 

 

 

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