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    Mexican Potato & Eggs


    Source of Recipe


    chrisp4kids

    List of Ingredients




    6 eggs whites
    1/4 Cup of Rice Milk
    1 Small chopped onion
    1/2 Cup Sweet Red Pepper
    1/2 Cup Green Pepper
    Dash of Cayenne Pepper ( More to taste)
    1/2 Cup Spicy Salsa
    3 Cups of shredded potatoes ( Frozen is ok )
    2 Tbsp of Chicken Broth

    Recipe



    1. Saut� onions until barely clear in chicken Broth
    2. Toss the potatoes into pan and fry with the onions
    3. Then add peppers cook until tender I leave a little "crunchy"
    4. Mix the eggs, milk and seasoning beat until "fluffy" Into another bowl.
    5. Add egg mixture to potato and peppers Cook until done
    6. Spoon onto a serving plate or warming platter
    7. Top with Spicy Salsa or I would offer it in a side bowl with a small a spoon.
    8. Garnish with frisk sprigs of parsley

 

 

 


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