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    Oats: Micar's Granola


    Source of Recipe


    micar1321

    List of Ingredients




    1 cup Splenda
    1/2 cup water
    1/4 t cinnamon
    1 T maple extract (or vanilla)
    4 cups quick oats

    Recipe



    Pre-heat oven to 275°. Combine Splenda, water, cinnamon and maple extract in a large bowl until Splenda is disolved. Add oats and combine until you have clumps. Pour oat mixture onto two non-stick cookie sheets and sprinkly clumps evenly. Bake 60 minutes, until golden.

    Another option is to add just a little more water and form the granola into bars before baking.

    I eat mine plain, or put a little rice milk over it in a bowl and eat it like cereal. Very yummy!!!

    note from NBU participant: I use 1T vanilla, 1 t. of almond, and 1 t of imitation butter extract. I also used 1/2 quick oats & 1/2 old fashioned. I liked the texture of the combination.

 

 

 

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