Oats: Overnight Oatmeal
Source of Recipe
the Fat Flush Cookbook
List of Ingredients
1/2 cup steel cut oats
2 1/2 cups purified water, boiled Recipe
Combine oats and water in a small crock pot or slow cooker on low heat. cover and cook on low heat overnight or until done. Alternately, cook in a cold oven at 200�F overnight.