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Turkey: Cincinnati Chili

Source of Recipe

iamfine


List of Ingredients

1 quart Water
2 lbs of lean ground turkey
1 tsp. Cinnamon
1 tsp. Cumin seed or ground cumin
2 large chopped onions
1 toe Garlic
2 tbsp. Chili Powder
1 tsp black pepper
½ tsp red pepper or chili pepper
1 1/2tsp ground allspice
1 6-oz can of sodium-free tomato paste
1 ½ tbsp Cider Vinegar
3 large whole bay leaves


Recipe

Crumble raw ground turkey into water (don’t brown first). Add all ingredients. Bring to boil, then simmer for 3 hours. Remove garlic toe and bay leaves. Add whole red peppers (if desired) for spicier taste.

Now.. I like this served plain or on top of a baked potato. For those of you who use rice products, it’s pretty good over rice spaghetti.

For those of you who know this style of chili.. no - you can’t have cheese on it!!