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Salsa: Jicama Salsa

Source of Recipe

althea


List of Ingredients

1 small jicama, peeled and diced (about 1 cup)
8 radishes, diced
3/4 cup cucumber, peeled and diced
2-1/2 tbsp fresh lime juice
2 tbsp diced sweet red onion
3/4 tsp ground arbol chile
2 tsp minced fresh basil
1/8 tsp Splenda


Recipe

Thoroughly combine all ingredients together in a mixing bowl. Let macerate about an hour. Makes 2 cups

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
Evening Snack A-B-C-D-E

This Recipe Contains: Free foods