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Salsa: Melon Pineapple Salsa

Source of Recipe

adapted from The Sizzling Southwestern Cookbook by Lynn Nusoms


List of Ingredients

1 medium cantaloupe -- peel, seed, & dice
1 medium honeydew melon -- peel, seed, & dice
1 medium pineapple -- peel and dice
Juice of 3-4 limes
3 yellow wax chiles -- finely diced
1 tablespoon finely chopped fresh cilantro
1/2 teaspoon ground ginger
(original recipe called for 1/4 tsp salt as well -- may wish to reduce or omit)


Recipe

Combine all the ingredients and refrigerate at least 3 hours before serving.
Yield: Approx. 6 cups