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Salsa: Pineapple Ginger Salsa

Source of Recipe

adapted from Flavors of the South


List of Ingredients

1/2 medium pineapple, peel, core, 1/2" dice
reserved pineapple juice
1 small red bell pepper, 1/2 inch dice
3 medium green onions, minced
1 Serrano chile, seeded and minced
1 1/2" piece fresh ginger, peeled and minced
1 tbsp. fresh lime juice
(original recipe called for 1/8 teaspoon salt)


Recipe

Mix all ingredients including reserved pineapple juices in medium bowl. Cover and let stand at least one hour at room temperature.