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Condiments: Soy Sauce Substitute

Source of Recipe

better homes and gardens low sodium cookbook


Recipe Introduction

from lowsodiumcooking.com. " I usually make a double or triple batch. It keeps well in the refrigerator, and a half a cup never seems to go very far. "

List of Ingredients

2 T Sodium Free Beef Bouillon powder/granules
2 t Red Wine Vinegar
1 t Molasses
1/8 t Ground Ginger
ds Black Pepper
ds Garlic Powder
3/4 c Water


Recipe

In small sauce pan, combine and boil gently uncovered about 5 minutes or til mixture is reduced to 1/2 cup. Store in refrigerator. Stir before using.

Buny's Note: I tried this and it's pretty darn good.. very good to season rice, etc.