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Condiments: Tammie's Dijon Mustard

Source of Recipe

tvanilla


List of Ingredients

3/4 C Dry White Wine
1/4 C Chopped Onion
1 Clove Garlic minced
1/2 C Dry Mustard
1 tbsp Liquid Honey (not on plan sub sweetner if wanted)
2 drops hot sauce like Tabasco (2 to 3)


Recipe

1. Combine Wine, onion, and garlic in a small saucepan. Bring to a boil over high heat, reduce heat and boil gently uncovered for 5 minutes. Strain and discard solids.

2. Whisk wine into mustard in a small boil until well blended. Return to sauce pan; add honey and pepper sauce. Bring to boil and gently for 10 minutes to blend flavours and thicken slightly, stirring frequently. Store in a tighly seeled container for up to 1 month. Makes 2/3 c