Salsa: Two Tomato Salsa
Source of Recipe
500 More Fat-Free Recipes
List of Ingredients
2 medium tomatoes, chopped
1 medium yellow bell pepper, cored, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 tablespoon dried cilantro (or 3 tbl. fresh)
2 teaspoons lime juice
1 teaspoon chili powder
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
2 cups crushed low salt canned tomatoes
Recipe
Place the fresh tomatoes, yellow bell peper, onin, garlic, jalapeno, cilantro, lime juice, chili powder, oregano, black pepper and cayenne in a food processor. Process briefly. Salsa should stay chunky. Stir the crushed tomatoes into the salsa, cover and refrierate for 2 hours before serving.
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