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Marinade: Jerk Chicken Marinade

Source of Recipe

tammie's recipe collection


List of Ingredients

2 tablespoons Ground allspice
2 tablespoons Thyme
1 tablespoon Black pepper
1 teaspoon Ground ginger
1 teaspoon Cayenne pepper
1 1/2 teaspoons Nutmeg
1 1/2 teaspoons Cinnamon
2 1/2 tablespoons Granulated garlic
1 teaspoon Splenda
1 Tablespoon Garlic cloves, minced
1 Cup Yellow onion, diced fine
1/2 Cup Scallion, diced fine
1 Each Scotch bonnet chili, minced fine
1 3/4 Cups White vinegar
1/2 Cup Lime juice, fresh


Recipe

Combine all ingredients and mix thoroughly. Marinate chicken overnight, reserving some of the marinade for basting. Grill slowly over a smoky hardwood fire. Baste chicken as it cooks with some of the marinade.