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    Salsa: Fresh Apricot Salsa


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    16 oz apricots, canned drained and chopped (recommend using fresh instead)
    1/2 cup Onion chopped
    1/4 cup Apricot preserves (fruit only, no sugar added)
    1 med Tomato chopped
    1 tbl fresh cilantro chopped
    1 tsp fresh ginger finely minced
    1/8 tsp Cinnamon

    Recipe



    Combine; mix well. chill until serving time. Makes 2 cups.

 

 

 


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