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    Salsa: Salsa Fresca


    Source of Recipe


    Chef-B

    List of Ingredients




    12 medium tomatoes
    1 large onion
    6 tomatilloes
    6 cloves garlic
    ½ green pepper
    ½ bunch cilantro
    1 to 2 large jalapenos, seeded and minced
    1 to 2 limes

    Recipe



    Dice all the veggies into about ¼ inch squares. Finely chop the cilantro and garlic. Mix in a large bowl. Squeeze the limes into the bowl; mix well.

 

 

 

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