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Sauce: Arrabbita Sauce w/ Rice Noodles

Source of Recipe

SheHuffer


List of Ingredients

1 cup chopped onion
4 cloves garlic, minced
3/8 cup red wine
1 tablespoon Splenda
1 tablespoon chopped fresh basil
1 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 tablespoon lemon juice
1/2 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
2 (14.5 ounce) cans peeled and diced tomatoes
2 tablespoons chopped fresh parsley
1 tsp fennel seeds
1/4 tsp poppy seeds
1/4 tsp liquid smoke
Rice Noodles


Recipe

1. Heat a large skillet or saucepan over medium heat. Saute onion and garlic for 5 minutes.

2. Stir in wine, Splenda, basil, red pepper, fennel, poppy seeds, tomato paste, lemon juice, Italian seasoning, black pepper, liquid smoke and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.

3. Stir in parsley. Ladle over the hot rice noodles.