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Sauce: Balsamic Sauce for Veggies

Source of Recipe

Michael Sweigart


List of Ingredients

1 medium sweet onions chopped
1/4 cup Balsamic vinegar or more -- or red wine vinegar
Garlic cloves chopped -- or garlic powder to taste
1/2 teaspoon fresh basil minced (1/2 to 1)
1 teaspoon sugar (1 to 2) or substitute


Recipe

Combine all ingredients. Mix together and let it sit for a while at room temp. Spoon it onto fresh steamed veggies and enjoy! It is good on any steamed veggies, and especially enjoyed on Broccoli, asparagus, green beans.