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    Sauce: Cucumber Leek Sauce


    Source of Recipe


    Michael Orchekowski

    List of Ingredients




    2 Cucumbers
    1 tablespoon Slurry
    Juice of half a lime
    1 tablespoon White wine
    pinch Salt
    1 1/2 teaspoons Finely chopped fresh dill
    1 1/2 teaspoons Finely chopped green onions

    Recipe



    Wash cucumbers, cut in half and scoop out seeds (leave skin on). Run cucumbers through juicer. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until just bubbling around edges. Add slurry and cook, whisking to desired consistency; don't cook too long. Whisk in lime juice and white wine, remove from heat. Add dill and green onion, whisk in gently.

 

 

 

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