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    Sauce: Fresh Veggie Pasta Sauce


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    10 fresh tomatoes (to 12) chopped
    2 carrots finely chopped
    1/2 lrg onion diced
    2 cloves garlic chopped (2 to 3)
    1 cup zucchini chopped small
    1 cup yellow squash chopped small
    1 cup eggplant chopped small
        black olives minced fine
        fresh basil
        fresh oregano
        fresh parsley
        red wine

    Recipe



    Saute the vegetables in a pan coated with olive oil spray. Add the cut up tomatoes and cook down. Add a little red wine. Pour over hot pasta. (Original poster's notes: I just use a few sprigs of the herbs-probably more of the basil because it's the easiest to chop up, less of the oregano only because I hate fooling around with those tiny leaves!)

 

 

 

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